Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mixed lentils khichadi - one pot meal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mixed Lentils & Vegetables Khichdi - A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal! Khichdi, Khichadi or Kitchari is a nourishing porridge-like dish cooked with lentils and rice. It is scientifically proven that Khichadi is a complete meal. Let us make it as healthy and nutritious as possible.

Mixed Lentils Khichadi - One Pot Meal is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mixed Lentils Khichadi - One Pot Meal is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mixed lentils khichadi - one pot meal using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Lentils Khichadi - One Pot Meal:

1. Take 1/3 cup Black Eyed Peas (chawli, lobia)
2. Make ready 1/3 cup Green Gram Full (moong dal)
3. Get 1/3 cup Lentils Full Masoor (massor dal)
4. Prepare 1/3 cup Lentils Full Black ( urad dal)
5. Make ready 1/2 cup Basmati Rice / Regular Brand
6. Get 2 cups Broccoli florets
7. Prepare 1 onion large Chopped
8. Make ready 2 tbsps butter Clarified (ghee) / Refined oil
9. Get 1 tbsp Garlic Paste
10. Make ready 1 Bay leaf Dry
11. Make ready 2 cardamom Black (badi or moti elichi)
12. Get 1 inch Cinnamon stick
13. Take a pinch Asafoetida
14. Take 2 tsps Cumin jeera (
15. Take 1/2 tsp Turmeric (haldi)
16. Get 1 tsp chili powder Red
17. Prepare 2 tsps Masala Shahi Biryani (I used Everest)
18. Make ready Salt as per taste
19. Take Coriander Freshly Chopped to garnish

Moong dal is a split green gram or green lentil. If you want to make a complete meal and something healthy, try Khichdi. It is the best meal to serve to children and people recovering from illness because it is easy to digest. Serve it with plain yogurt, butter, or lemon pickle. (From the cookbook 'Recipes with a Spice - Indian Cuisine for Balanced.

Instructions to make Mixed Lentils Khichadi - One Pot Meal:

1. Take a bowl; add all the lentils to it (not the rice) wash them under running water. Add sufficient water and soak the lentils for two hours. Separately wash the rice under running water, drain and set aside.
2. In the meantime, chop the onions, wash and slice the broccoli florets, mince the garlic and get all your spices ready for the cooking.
3. After 2 hours, drain the lentils; wash rice under running water, drain and set aside. Now take a heavy bottom pan or pressure cooker (you can cook this khichadi directly in the pressure cooker) once the pan or cooker is hot add clarifies butter, add to it asafoetida, cumin, minced garlic, bay leaf, cinnamon, black cardamom and sauté for a min.
4. Then add the onions and sauté till the onions are golden brown, next add turmeric, red chili powder, biryani masala. Sauté again for 2 minutes and then add the broccoli florets.
5. After about a minute, add the lentils along with the rice and 3-4 cups of water. Add salt, check the seasoning.
6. Cook for 20-25 minutes on medium flame (2 whistles on medium flame)
7. Serve hot with a dollop of clarified butter, roasted poppadum’s, crud or spicy pickle.

It is the best meal to serve to children and people recovering from illness because it is easy to digest. Serve it with plain yogurt, butter, or lemon pickle. (From the cookbook 'Recipes with a Spice - Indian Cuisine for Balanced. Instant Pot Quinoa Khichdi, one-pot wholesome meal made with quinoa, lentils and veggies! One-pot wholesome meal, this Quinoa Khichdi is a healthier spin on traditional Indian khichdi. I just found your website recently, and the dishes I've tried.

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