Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keto sauted veggies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Keto Sauted Veggies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Keto Sauted Veggies is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have keto sauted veggies using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Keto Sauted Veggies:

1. Make ready For Veggies
2. Take 200 gm mushroom
3. Get 1 cup cauliflower
4. Take 1 carrot
5. Make ready 1 large tomato
6. Make ready 10-12 French beans
7. Make ready 2-3 crushed garlic
8. Prepare to taste Salt
9. Prepare 1/2 teaspoon Black pepper powder
10. Make ready 1/4 cup butter
11. Make ready 1 teaspoon oil
12. Take For Garnish
13. Prepare 1 teaspoon grated cheese
14. Get 4-5 chopped tulsi/basil leaves

Instructions to make Keto Sauted Veggies:

1. Blanch tomato for 5 minutes in hot salted water. Remove from hot water, peel of the skin and puree it.
2. Heat butter and oil in a wok.
3. Add chopped mushrooms and saute until it's soft.
4. Add crushed garlic and fry.
5. Add cleaned and chopped cauliflower, beans and carrots and saute.
6. Add black pepper and salt and cook for 1 minute.
7. Add the tomato puree and cook until the moisture is absorbed.
8. Serve in a dish.
9. Decorate with grated cheese and chopped tulsi. Serve hot.

So that is going to wrap this up for this special food keto sauted veggies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!