Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, lamb and dumplings (one pot meal). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Lamb Stew With Dumplings is easy and delicious cooked in a slow cooker. The meat is super tender and the vegetables are full of flavor, with the. Tender slow cooked lamb stew and dumplings. Super tender meat with lots of flavor from ingredients such as ginger and garlic.

Lamb and Dumplings (one pot meal) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lamb and Dumplings (one pot meal) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have lamb and dumplings (one pot meal) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and Dumplings (one pot meal):

1. Prepare 500 g lamb neck, cut into pieces
2. Make ready 2 tblspn flour
3. Make ready 3 tblspn sunflower oil
4. Take 2 medium carrots
5. Prepare 2 sprigs thyme
6. Make ready 3 cloves garlic (minced)
7. Make ready 1 medium sized yellow onion,diced
8. Get 1/2 can tomato puree
9. Get 1 small kohlrabi bulb(diced)
10. Take 2 tspn pepper
11. Get 2 tspn paprika
12. Make ready to taste Salt
13. Get Water (enough to cover the meat pieces)
14. Take Dumplings
15. Prepare 1 cup plain flour
16. Get 2 tspn baking powder
17. Take 1/4 tspn salt
18. Get 1 tblspn butter
19. Get 1/3 cup milk

These Northern Chinese lamb dumplings or dim sum are traditionally made for Lunar New Year. Steamed to release the yummy broth, then lightly fried. Boiled dumplings are moist and juicy. With a small bite of a dumpling, the hot and flavorful soup will drizzle from the filling.

Instructions to make Lamb and Dumplings (one pot meal):

1. To the bowl with meat, add flour to coat each piece.
2. Next, heat sunflower oil in the pot and add the meat pieces and season with salt and pepper. Cook 2minutes each side and set aside
3. To the same pot, fry garlic and onions until softened, then add carrots and kohlrabi.
4. Add tomato puree and the meat back.
5. Next add paprika and chopped fresh thyme
6. Add water enough to cover the pot allowing the lamb to cook
7. Meanwhile for dumplings, sift together flour, baking powder, salt and add butter to it, use a fork to combine,do not overmix
8. Add milk to the mixture, to produce a soft dough
9. Use a tablespoon to scoop out the dumpling dough to the stew, placing each dumpling on top. This should be done 30 minutes prior to finishing cooking time of the stew. When done putting the dumplings, cook further for 15 to 18minutes uncovered.
10. Set aside to serve

Boiled dumplings are moist and juicy. With a small bite of a dumpling, the hot and flavorful soup will drizzle from the filling. If you've ever tried Shanghai Boiled dumplings are also the most important dish for celebrating Chinese (Lunar) New Year in northern China. My family eats them on New Year's. Stew and dumplings: best-ever comfort food.

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