Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple fennel sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Fennel Sausage is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Simple Fennel Sausage is something that I have loved my entire life.

Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread and. Similarly, a sausage ragu is a cheap meal to produce.

To get started with this recipe, we must first prepare a few components. You can cook simple fennel sausage using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Fennel Sausage:

1. Make ready 250 g Fatty ground pork (1/2 pound)
2. Prepare 1 clove Garlic, minced
3. Prepare 1 tsp Fennel seeds
4. Make ready 1 tsp Whole black pepper corns
5. Take 1 1/2 tsp Paprika powder
6. Prepare 1 tsp Salt
7. Take 2 tsp Red wine

This recipe comes from our village in Sicily. You wont get a more authentic Sicilian salsiccia recipe. I decided to try fennel seasoning for this beef sausage because it is a standard flavor for game meat I love pastured pork sausage, (both homemade and the sausage my local farmer makes) but. My homemade Italian fennel sausage with chilli recipe comes with a hearty recommendation.

Instructions to make Simple Fennel Sausage:

1. Roughly grind fennel seeds with a mortar and pestle. Or alternatively, place in a plastic bag and crush with a rolling pin.
2. Crush pepper corns so they break into pieces. You can crush with a mortar and pestle, or put into a plastic bag and crush.
3. Finely mince garlic. Mix all spices, salt, garlic and wine with pork in a bowl. Mix until spices are distributed evenly but do not mash meat.
4. You can keep fresh sausage meat for up to a week in the refrigerator. This recipe makes 10-12 small meatballs.

I decided to try fennel seasoning for this beef sausage because it is a standard flavor for game meat I love pastured pork sausage, (both homemade and the sausage my local farmer makes) but. My homemade Italian fennel sausage with chilli recipe comes with a hearty recommendation. I made a batch for a catering gig that I was doing locally and a couple of people came over for a taste. Sweet, grilled fennel makes a perfect partner for the spiced sausage. Get the recipe for Grilled Sausage and Fennel Salad.

So that’s going to wrap it up with this exceptional food simple fennel sausage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!