Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy pork pot pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Pork Pot Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy Pork Pot Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook creamy pork pot pie using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Pork Pot Pie:

1. Prepare Filling
2. Get 2-3/4 pound porkloin
3. Take 1-3/4 pound Yukon gold potatoes
4. Prepare 1 pound carrots
5. Make ready 2 large leeks
6. Take 8 ounces your favorite mushrooms
7. Prepare 1/2 cup smoked bacon cut small
8. Get 1 teaspoon ground black pepper
9. Take 1 teaspoon granulated garlic powder
10. Take 6 ounces heavy cream
11. Prepare 1 quart chicken broth
12. Make ready Thickening Paste
13. Take 1/2 cup all purpose flour
14. Make ready 1/3 cup extra virgin olive oil
15. Make ready Pie crust
16. Get 4 cups all purpose flour + more for dusting
17. Prepare 2/3 cup butter flavored shortening very cold
18. Get 1 stick butter very cold
19. Make ready 1-1/2 cups chicken broth very cold
20. Prepare 1 teaspoon salt

Instructions to make Creamy Pork Pot Pie:

1. Wash and dice the potatoes. Slice the carrots and mushrooms.
2. Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
3. When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
4. Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
5. When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
6. Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
7. Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
8. Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
9. Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!

So that’s going to wrap it up with this special food creamy pork pot pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!