Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, white taliya and stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

White taliya and stew is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. White taliya and stew is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook white taliya and stew using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White taliya and stew:

1. Prepare Taliya
2. Take Kayan miya
3. Make ready Oil
4. Take Seasonings
5. Make ready Garlic
6. Get Onions

Steps to make White taliya and stew:

1. Ki kai su tomatoes inki idan ankawo kisa a wuta idan ruwan ya kone ki sauke sai kisamu wani tunkunya kizuba mai idan yyi zafi kizuba albasa da garlic idan ya soyu sai kizuba tomato in
2. Kibarshi ya ta soyuwa idan ya miki sai kizuba magi shikenan
3. Taliya kuma idan ruwa ya tafasa kizuba kisa salt da dan oil shikenan kibarshi ya dawu shikenan

So that is going to wrap it up for this exceptional food white taliya and stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!