Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whole Wheat Carrot Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Whole Wheat Carrot Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Carrot Cake:

1. Get apple sauce
2. Take maple syrup
3. Take grated carrots
4. Make ready eggs beaten
5. Get vanilla
6. Prepare salt
7. Prepare cinnamon
8. Get nutmeg
9. Prepare ginger
10. Prepare baking soda
11. Get baking powder
12. Prepare whole wheat flour
13. Take sunflower seeds
14. Get dried apricots chopped

Instructions to make Whole Wheat Carrot Cake:

1. Preheat oven to 350F.
2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
3. Mix in salt, cinnamon, nutmeg, and ginger.
4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
6. Pour the batter into a greased tin and bake for 1 hour.

So that is going to wrap this up with this exceptional food whole wheat carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!