Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, whole wheat carrot cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Whole Wheat Carrot Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Whole Wheat Carrot Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Carrot Cake:

1. Get apple sauce
2. Make ready maple syrup
3. Get grated carrots
4. Prepare eggs beaten
5. Prepare vanilla
6. Take salt
7. Prepare cinnamon
8. Prepare nutmeg
9. Prepare ginger
10. Prepare baking soda
11. Prepare baking powder
12. Make ready whole wheat flour
13. Take sunflower seeds
14. Get dried apricots chopped

Instructions to make Whole Wheat Carrot Cake:

1. Preheat oven to 350F.
2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
3. Mix in salt, cinnamon, nutmeg, and ginger.
4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
6. Pour the batter into a greased tin and bake for 1 hour.

So that is going to wrap this up for this special food whole wheat carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!