Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super easy smoked sausage & cabbage in salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Super Easy Smoked Sausage & Cabbage in Salsa is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Super Easy Smoked Sausage & Cabbage in Salsa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook super easy smoked sausage & cabbage in salsa using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Smoked Sausage & Cabbage in Salsa:

1. Get 1 Tablespoon oil or butter
2. Prepare 2 strips bacon, cut into 1/2" pieces
3. Make ready 1/2 a large onion, cut into 1/2" strips vertically
4. Make ready 1/2 a medium head of green cabbage, cored and cut into 1-inch pieces
5. Prepare 3 cloves garlic, chopped
6. Take optional 1 large carrot, cut into 1/3-inch thick pieces
7. Take 1 pound smoked sausage, cut into 1/2-inch thick pieces
8. Make ready 1 cup storebought salsa (like Pace, La Victoria, Frontera, etc.)
9. Take 1 Tablespoon Worcestershire sauce
10. Get 1 Tablespoon hot sauce of choice
11. Take 1/2 teaspoon kosher salt
12. Make ready 1/2 teaspoon sugar
13. Take chopped green onions and/or cilantro for garnish

Instructions to make Super Easy Smoked Sausage & Cabbage in Salsa:

1. In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the bacon.
2. Add the onion, cabbage, and garlic (and carrot if you're using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes.
3. Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients.
4. Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes.
5. Sprinkle green onions and/or cilantro over the top and serve with starch of choice.
6. Enjoy! :)

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