Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana bread (gluten free). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana bread (gluten free) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Banana bread (gluten free) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana bread (gluten free) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana bread (gluten free):

1. Get gluten-free self raising flour
2. Prepare ripe bananas
3. Prepare sunflower oil
4. Take Agave
5. Prepare Marple Syrup
6. Take raisins (optional)
7. Make ready walnuts (optional)
8. Make ready baking powder

Instructions to make Banana bread (gluten free):

1. Crush slightly the bananas in a bowl with a fork
2. Then add the flour and the baking powder and mix slightly with a fork
3. Then add the Agave, the Oil and Marple Syrup
4. If you chose to use raisins and walnuts add them at the end and mix with a fork until combined
5. Flour the baking tray and poor in the mixture
6. Pre-heat the oven at 180*C and cook for 1h and 10min
7. Once you remove the tray from the oven let it rest for at least 30 min before serving

So that’s going to wrap this up with this exceptional food banana bread (gluten free) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!