Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese-style corn and egg soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese-style Corn and Egg Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chinese-style Corn and Egg Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Corn and Egg Soup:

1. Make ready 1/2 Chicken breast
2. Take 1 tbsp Sake
3. Prepare 2 Eggs
4. Get 50 grams Cellophane noodles
5. Make ready 1/2 can Canned creamed corn
6. Make ready 1/3 Green onions (with the green parts)
7. Take 600 ml Water
8. Take 1/2 tbsp Chinese soup stock
9. Get 1/2 tsp Salt
10. Make ready 1 tbsp ● Katakuriko
11. Get 2 tbsp ● Water
12. Get 2 tsp Sesame oil
13. Get 1 Salt and pepper

Instructions to make Chinese-style Corn and Egg Soup:

1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly.
2. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut.
3. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup.
4. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper.
5. Dish it up, scatter some green onions and serve with ra-yu if you'd like.
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So that is going to wrap this up for this special food chinese-style corn and egg soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!