Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy gâteau au chocolat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Easy Gâteau au chocolat is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Gâteau au chocolat is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy gâteau au chocolat using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gâteau au chocolat:

1. Take 120 grams Chocolate bar (60 g per bar)
2. Make ready 50 grams Butter
3. Get 45 grams Sugar
4. Prepare 2 medium Eggs
5. Get 30 grams Flour
6. Make ready 1/2 tsp Baking powder
7. Get 10 grams Unsweetened cocoa powder

This chocolate gateau recipe, also known as gateau au chocolat, makes for a versatile, rich dessert. Try topping it with different fruits or how about a blueberry wine coulis, salted caramel drizzle, or fresh raspberries for a delicious and remarkably easy treat. Un gâteau composé de biscuit au chocolat et de couches de ganache chocolat, le tout surmonté d'un glaçage au chocolat. Disposer une couche de ganache entre chaque disque de génoise et terminer par une.

Instructions to make Easy Gâteau au chocolat:

1. Preheat oven at 170℃. Grease the cake pan with margarine and line with parchment paper.
2. Measure out the ingredients. Beat the eggs. Combine flour, baking powder, and cocoa powder to sift.
3. Chop up the chocolate bar and butter into fine pieces. Put them into a bowl and microwave for 1 minute. If they don't melt enough, microwave for a bit longer.
4. Add beaten eggs into the bowl from step 3. Mix with a whisk.
5. Also add the sugar and mix well.
6. Using a rubber spatula, add the powdered ingredients and fold in lightly in a cutting motion.
7. Pour the batter into the cake pan. Drop it onto your workplace or counter several times to remove any air bubbles. Bake for 30 minutes at 170℃.
8. Test with a bamboo skewer and make sure it comes out clean. Done. Bake for another 10 minutes if necessary. Top with powdered sugar when it's cooled down.

Un gâteau composé de biscuit au chocolat et de couches de ganache chocolat, le tout surmonté d'un glaçage au chocolat. Disposer une couche de ganache entre chaque disque de génoise et terminer par une. Un gâteau moelleux au chocolat facile à préparer chez vous à la maison, à servir avec un jus pour toute la famille. Faites votre délicieux cake au chocolat avec cette recette. La recette par Gâteaux Au Chocolat.

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