Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Carrot Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Carrot Muffins is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot muffins using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Carrot Muffins:
- Take White Flour
- Get Whole Wheat Flour
- Make ready Shredded Coconut (as you like)
- Make ready Baking Powder
- Make ready Vegetable Oil
- Take Yogurt
- Make ready Brown Sugar
- Get Egg
- Prepare Carrots
Steps to make Carrot Muffins:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Add the shredded coconut and whisk. Set aside until use.
- Mince the carrots with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced carrots and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
So that is going to wrap this up with this special food carrot muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
