Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot muffins. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Muffins is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Carrot Muffins is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot muffins using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot Muffins:
- Get White Flour
- Make ready Whole Wheat Flour
- Take Shredded Coconut (as you like)
- Make ready Baking Powder
- Take Vegetable Oil
- Get Yogurt
- Make ready Brown Sugar
- Get Egg
- Prepare Carrots
Instructions to make Carrot Muffins:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Add the shredded coconut and whisk. Set aside until use.
- Mince the carrots with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced carrots and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
So that is going to wrap it up for this exceptional food carrot muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
