Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's seafood tortillini in white wine alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's seafood tortillini in white wine alfredo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Brad's seafood tortillini in white wine alfredo is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's seafood tortillini in white wine alfredo using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's seafood tortillini in white wine alfredo:

1. Take pkgs cheese filled tortillini
2. Prepare bertolli garlic alfredo sauce
3. Take bertolli basil alfredo sauce
4. Make ready lg shallot diced
5. Take crimini mushrooms, sliced
6. Take small can sliced black olives
7. Get jar marinated artichoke hearts
8. Make ready white wine
9. Get fresh basil leaves, chopped plus some for garnish
10. Prepare for the seafood
11. Take cooked shrimp, remove tails
12. Take snow crab leg meat
13. Get harissa infused olive oil
14. Get balsamic vinegar
15. Prepare lemon juice
16. Get hot sauce
17. Get white wine

Instructions to make Brad's seafood tortillini in white wine alfredo:

1. Combine all the seafood ingredients in a bowl and marinade while preparing rest of the meal
2. Saute shallots and mushrooms in canola oil.
3. Bring 2 qts water to a boil. Boil tortillini until done. Drain and rinse in hot water. Set aside
4. Add sautéed mixture and chopped basil to a pan with the alfredo sauce. Place 1/4 cup white wine in each jar and shake to get all the sauce out. Add to pan.
5. Heat over medium low until sauce gets bubbly. Rince tortillini again and add to sauce. Let temperature regain while stirring often.
6. When sauce is bubbly again add seafood. Mix and remove from heat. Garnish and serve immediately.

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