Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cottage pie cups. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cottage Pie Cups is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cottage Pie Cups is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie Cups:
- Take 1 teaspoon salt
- Prepare 1 tablespoon distilled white vinegar
- Get 1 cup ice water
- Take 1/2 cup butter
- Prepare 1/2 cup lard
- Get 3 cups all purpose flour
- Get Potatoes——————
- Prepare 6 medium potatoes
- Prepare 12 ounces evaporated milk
- Get To taste salt
- Get 2 large egg yokes
- Get 1/2 stick butter
- Make ready 1/2 cup shredded mozzarella cheese
- Get Beef mixture———————
- Make ready 2 pound ground chuck
- Make ready 1 large carrot grated
- Prepare 1 medium onion grated
- Prepare 1 teaspoon Worcestershire sauce
- Take To taste kosher salt
- Get To taste ground black pepper
- Make ready 1 tablespoon tomato paste
Steps to make Cottage Pie Cups:
- Preheat oven 400 degrees Fahrenheit.
- Peel and dice the potatoes. Put in the water and boil till fork tender.
- Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
- To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
- Simmering.
- Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
- Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
- Add meat filling to the pie crust
- Add potatoes to a ziploc bag. Cut the tip of one corner off.
- Squeeze the potatoes through the opening, or spoon it on.
- Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
- Let rest 10 minutes. Serve, I hope you enjoy!!
So that is going to wrap this up with this exceptional food cottage pie cups recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


