Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana bread (gluten free). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banana bread (gluten free) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Banana bread (gluten free) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have banana bread (gluten free) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana bread (gluten free):

1. Take 2 cups gluten-free self raising flour
2. Make ready 5 ripe bananas
3. Make ready 1/2 cup sunflower oil
4. Get 1/2 cup Agave
5. Make ready 1/2 cup Marple Syrup
6. Make ready 1/2 cup raisins (optional)
7. Get 1/2 cup walnuts (optional)
8. Take 1 tsp baking powder

Steps to make Banana bread (gluten free):

1. Crush slightly the bananas in a bowl with a fork
2. Then add the flour and the baking powder and mix slightly with a fork
3. Then add the Agave, the Oil and Marple Syrup
4. If you chose to use raisins and walnuts add them at the end and mix with a fork until combined
5. Flour the baking tray and poor in the mixture
6. Pre-heat the oven at 180*C and cook for 1h and 10min
7. Once you remove the tray from the oven let it rest for at least 30 min before serving

So that’s going to wrap it up with this special food banana bread (gluten free) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!