Recipe of Award-winning Carrot Jeon (Savory Korean Pancake)

Carrot Jeon (Savory Korean Pancake)
Carrot Jeon (Savory Korean Pancake)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot jeon (savory korean pancake). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Jeon (Savory Korean Pancake) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Carrot Jeon (Savory Korean Pancake) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot jeon (savory korean pancake) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Jeon (Savory Korean Pancake):
  1. Get Carrots
  2. Prepare Imitation crab meat
  3. Take Sesame oil
  4. Make ready half the amount Easy to make batter (*See bottom)
  5. Make ready For 4 pancakes
  6. Take *Flour
  7. Prepare * Katakuriko
  8. Make ready * Salt
  9. Make ready * Egg
  10. Prepare * Water
  11. Make ready Easy to make sauce:
  12. Get ☆ Red chili pepper powder
  13. Make ready ☆ Umami seasoning
  14. Get ☆ Rice vinegar
  15. Take ☆ Usukuchi soy sauce
  16. Take ☆ Sesame oil
Steps to make Carrot Jeon (Savory Korean Pancake):
  1. You can use stick type imitation crab meat. Shred before use.
  2. Julienne carrots.
  3. Separate the egg yolk and white. Combine egg yolk and water to easy-to-make batter ingredients and mix. Whip the egg white slightly and then add to the batter.
  4. Using half the amount of the batter from Step 3, add carrots and shredded imitation crab meat and mix evenly.
  5. Heat a small amount of sesame oil in a pan and spoon the batter in. Be sure to give it an even thickness.
  6. When both sides are browned nicely, slice into pieces and plate.
  7. <Dipping sauce> 1. Add rice vinegar to red chili pepper powder and MSG and mix. 2. When step 1 is well blended, add light soy sauce and mix.
    1. Add sesame oil and mix. (Warning) If you don't add the rice vinegar first, it will separate. If you don't have red chili pepper powder, use ponzu sauce or spicy sesame oil.
  8. <Serving tip> If you use a variety of vegetables, the result will be very appetizing.
  9. Try this tasty sauce for pot stickers as well.
  10. Please refer to the recipe for "Wasabi Leaves and Spinach Jeon."

So that’s going to wrap it up with this special food carrot jeon (savory korean pancake) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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