Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, joan's biscuit cinnamon rolls - easy and delicious. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Joan's Biscuit Cinnamon Rolls - easy and delicious is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Joan's Biscuit Cinnamon Rolls - easy and delicious is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook joan's biscuit cinnamon rolls - easy and delicious using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Joan's Biscuit Cinnamon Rolls - easy and delicious:

1. Get 2 cup + 1 tbsp all purpose flour
2. Make ready 1/2 tsp salt
3. Take 4 tsp baking powder
4. Prepare 1/2 tsp cream of tartar
5. Take 5 tbsp sugar
6. Prepare 1 tbsp cinnamon
7. Make ready 1/2 cup + 1 tbsp butter, room temp.
8. Take 2/3 cup milk

Steps to make Joan's Biscuit Cinnamon Rolls - easy and delicious:

1. Preheat oven to 450°
2. Mix together the flour, salt, baking powder, cream of tartar, sugar and cinnamon.
3. Cut butter into flour mixture until well blended, resembling course sand.
4. Add the milk and mix well.
5. Place dough on a flat surface and pat out to about 12"x15" (about 1/4" thick).
6. Spread with 2 tbsp butter, and sprinkle with sugar and cinnamon.
7. Roll dough into a log and cut crosswise every inch to make 12 rolls.
8. Place on baking sheet and bake for 10-12 minutes in 450° oven until they just start to get golden on top.
9. Spread with buttercream frosting while still warm.

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