Recipe of Quick Carrot Jeon (Savory Korean Pancake)

Carrot Jeon (Savory Korean Pancake)
Carrot Jeon (Savory Korean Pancake)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot jeon (savory korean pancake). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot Jeon (Savory Korean Pancake) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Carrot Jeon (Savory Korean Pancake) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have carrot jeon (savory korean pancake) using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Jeon (Savory Korean Pancake):
  1. Make ready Carrots
  2. Take Imitation crab meat
  3. Take Sesame oil
  4. Make ready half the amount Easy to make batter (*See bottom)
  5. Make ready For 4 pancakes
  6. Prepare *Flour
  7. Get * Katakuriko
  8. Get * Salt
  9. Get * Egg
  10. Prepare * Water
  11. Get Easy to make sauce:
  12. Prepare ☆ Red chili pepper powder
  13. Get ☆ Umami seasoning
  14. Get ☆ Rice vinegar
  15. Make ready ☆ Usukuchi soy sauce
  16. Prepare ☆ Sesame oil
Instructions to make Carrot Jeon (Savory Korean Pancake):
  1. You can use stick type imitation crab meat. Shred before use.
  2. Julienne carrots.
  3. Separate the egg yolk and white. Combine egg yolk and water to easy-to-make batter ingredients and mix. Whip the egg white slightly and then add to the batter.
  4. Using half the amount of the batter from Step 3, add carrots and shredded imitation crab meat and mix evenly.
  5. Heat a small amount of sesame oil in a pan and spoon the batter in. Be sure to give it an even thickness.
  6. When both sides are browned nicely, slice into pieces and plate.
  7. <Dipping sauce> 1. Add rice vinegar to red chili pepper powder and MSG and mix. 2. When step 1 is well blended, add light soy sauce and mix.
    1. Add sesame oil and mix. (Warning) If you don't add the rice vinegar first, it will separate. If you don't have red chili pepper powder, use ponzu sauce or spicy sesame oil.
  8. <Serving tip> If you use a variety of vegetables, the result will be very appetizing.
  9. Try this tasty sauce for pot stickers as well.
  10. Please refer to the recipe for "Wasabi Leaves and Spinach Jeon."

So that’s going to wrap it up for this exceptional food carrot jeon (savory korean pancake) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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