Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my crawfish etouffee. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Crawfish Etouffee is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My Crawfish Etouffee is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my crawfish etouffee using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Crawfish Etouffee:

1. Make ready crawfish tails
2. Take cooked rice
3. Make ready flour
4. Prepare ketchup
5. Get cream of mushroom soup
6. Get hot water
7. Make ready butter, divided
8. Make ready garlic, crushed
9. Get onion, diced
10. Make ready bell pepper, diced
11. Take celery, diced
12. Make ready smoked paprika
13. Take TT salt
14. Make ready TT black pepper
15. Take TT cayenne pepper

Steps to make My Crawfish Etouffee:

1. Heat 4 tbs butter in cast iron skillet over medium heat. Add diced onion, celery, bell pepper, paprika, and salt and pepper TT. Saute for about 10 minutes stirring occasionally until completely translucent.
2. Add garlic and saute until fragrant, stirring often careful not to burn garlic.
3. Add remaining butter. After melted, whisk in flour. Continue to whisk for about 5 minutes to make a light roux.
4. Slowly add water while vigorously whisking. Add ketchup, soup, salt and pepper TT.
5. Bring to a slow boil and simmer for 10-15 minutes stirring occasionally.
6. Add crawfish tails, including the juices, and simmer while occasionally stirring for another 15-20 minutes.
7. Serve over rice.

So that’s going to wrap this up with this special food my crawfish etouffee recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!