Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leftover warm winter soup chinese style 🥣. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leftover Warm winter soup Chinese style 🥣 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Leftover Warm winter soup Chinese style 🥣 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have leftover warm winter soup chinese style 🥣 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Warm winter soup Chinese style 🥣:

1. Prepare Leftover cooked chicken
2. Get Leftover roast veggies
3. Take Stock from chicken carcasses
4. Get 1/2 cup macaroni
5. Make ready 2 tbsp soy sauce
6. Make ready 1 tbsp fishsauce
7. Take 1 tbsp oyster sauce
8. Take 1 tbsp sesame oil
9. Make ready 1 handful chopped coriander Ground black pepper

Instructions to make Leftover Warm winter soup Chinese style 🥣:

1. Bring your stock to boil, add your leftover meat and veggies in. Stir well.
2. Boil your macaroni follow instruction until cooked, drained and leave it aside.
3. Add your macaroni into the soup saucepan and seasoning with soysauce, fishsauce, oyster sauce and pepper. Bring it up to boil for a few minutes then add sesame oil and turn the heat off.
4. Sprinkle with coriander and ground pepper before serve 1.

So that’s going to wrap this up for this exceptional food leftover warm winter soup chinese style 🥣 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!