Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, taco salad bowl. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Taco Salad Bowl is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Taco Salad Bowl is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook taco salad bowl using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taco Salad Bowl:

1. Make ready Hot Cooked Section:
2. Take 100 g soya protein 'mince',
3. Take 1/3 rd red bell pepper, sliced,
4. Make ready 25 g red onion, chopped,
5. Prepare 1/2 tsp peri peri powdered seasoning,
6. Get 1/4 tsp garlic granules,
7. Get 1/4 tsp smoked paprika,
8. Get Salt and pepper to season,
9. Prepare Spray sunflower oil
10. Take 1/2 tin 5 mixed baked beans selection
11. Prepare Cold Uncooked Section:
12. Take 30 g 50% reduced fat cheddar, cheese, grated,
13. Take 50 g sliced iceberg lettuce,
14. Take 1/2 red chilli, sliced into rings,
15. Make ready 25 g red onion, sliced,
16. Take 4 baby plum tomatoes, chopped,
17. Take Pickles jalepenos (around 20g),
18. Make ready 1 tbsp soured cream,
19. Prepare Drizzle of extra hot pepper sauce, (optional)

Instructions to make Taco Salad Bowl:

1. In a large frying pan over a medium to high heat, add the oil and then once warm add in the soya protein and fry for 4-5 minutes, then add in the pepper and 25g red onion and the seasonings listed in the 'hot cooked section' of the ingredient list.
2. Stir together and fry for a further 3-4 minutes and turn the heat down to low to keep it warm. Meanwhile heat up the 5 mixed beans mixture and then set aside.
3. Take a large shallow bowl and first layer in the lettuce. Then top with the beans mixture on one side, and the soya/veg on the other. Sprinkle over the grated cheddar, add the sliced onion, tomatoes and chillies.
4. Garnish with the jalepenos and soured cream. Drizzle over some hot sauce (optional). Eat and enjoy!

So that’s going to wrap this up for this exceptional food taco salad bowl recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!