Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy cooking with a pan korean-style sukiyaki. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Cooking with a Pan Korean-style Sukiyaki is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Cooking with a Pan Korean-style Sukiyaki is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy cooking with a pan korean-style sukiyaki using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cooking with a Pan Korean-style Sukiyaki:

1. Get Thinly sliced beef
2. Make ready Onion
3. Make ready Chrysanthemum greens
4. Take Japanese leeks
5. Prepare Carrot
6. Get packet Bean sprouts
7. Get Fresh shiitake mushrooms
8. Make ready A
9. Take Soy sauce
10. Make ready │Sake
11. Get │Ground white sesame seeds
12. Get │Honey
13. Make ready │Gochujang
14. Prepare Grated garlic
15. Make ready │Sesame oil
16. Prepare └ Chicken stock powder

Instructions to make Easy Cooking with a Pan Korean-style Sukiyaki:

1. Combine the A ingredients.
2. Remove the roots and sprouts from the bean sprouts. Slice the onion thinly. Thinly slice the Japanese leek diagonally. Cut the chrysanthemum greens into one-thirds. Cut the carrot into small rectangles. Slice the shiitake mushrooms thinly.
3. Heat the combined A ingredients in a pan. Add the vegetables that need additional time to cook (such as onions, hard stems of chrysanthemum greens, and carrots) and put the beef slices on top. Cover the pan with a lid and steam for 3 minutes.
4. Add the rest of the vegetables and steam over medium heat until the vegetables have wilted.
5. When the vegetables release their moisture and have wilted, season with more soy sauce if necessary and quickly stir fry.

So that’s going to wrap this up with this special food easy cooking with a pan korean-style sukiyaki recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!