How to Prepare Homemade Jollof Bulgur wheat

Jollof Bulgur wheat
Jollof Bulgur wheat

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jollof bulgur wheat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jollof Bulgur wheat is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Jollof Bulgur wheat is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jollof bulgur wheat using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jollof Bulgur wheat:
  1. Make ready 1.5 cups Bulgur wheat
  2. Prepare 5 Tomatoes diced
  3. Get 3 hot pepper diced
  4. Take 2 long peppers diced
  5. Take 1 bell pepper deseeded and diced
  6. Get 1 medium sized onion chopped
  7. Get 1 smoked fish, deboned
Instructions to make Jollof Bulgur wheat:
  1. In a medium pot, add a cooking spoon of oil. When hot, add in chopped onions and fry on low heat. Add chopped up tomatoes, pepper and seasoning cubes and salt. Fry on medium heat for 7minutes then add smoked fish. When the oil settles on top of the sauce, add a cup of water, stir and allow to boil before adding the bulgur wheat.
  2. Add water in small portions until the bulgur wheat is cooked.
  3. Your Jollof bulgur is ready to eat.

So that’s going to wrap it up for this exceptional food jollof bulgur wheat recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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