Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, easy cooking with a pan korean-style sukiyaki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Cooking with a Pan Korean-style Sukiyaki is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Cooking with a Pan Korean-style Sukiyaki is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have easy cooking with a pan korean-style sukiyaki using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Cooking with a Pan Korean-style Sukiyaki:

1. Take Thinly sliced beef
2. Get Onion
3. Take Chrysanthemum greens
4. Get Japanese leeks
5. Get Carrot
6. Get packet Bean sprouts
7. Take Fresh shiitake mushrooms
8. Make ready A
9. Make ready Soy sauce
10. Make ready │Sake
11. Take │Ground white sesame seeds
12. Get │Honey
13. Take │Gochujang
14. Prepare Grated garlic
15. Take │Sesame oil
16. Take └ Chicken stock powder

Instructions to make Easy Cooking with a Pan Korean-style Sukiyaki:

1. Combine the A ingredients.
2. Remove the roots and sprouts from the bean sprouts. Slice the onion thinly. Thinly slice the Japanese leek diagonally. Cut the chrysanthemum greens into one-thirds. Cut the carrot into small rectangles. Slice the shiitake mushrooms thinly.
3. Heat the combined A ingredients in a pan. Add the vegetables that need additional time to cook (such as onions, hard stems of chrysanthemum greens, and carrots) and put the beef slices on top. Cover the pan with a lid and steam for 3 minutes.
4. Add the rest of the vegetables and steam over medium heat until the vegetables have wilted.
5. When the vegetables release their moisture and have wilted, season with more soy sauce if necessary and quickly stir fry.

So that is going to wrap it up for this special food easy cooking with a pan korean-style sukiyaki recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!