Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, delicious, easy, soft and juicy chicken nanban. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious, Easy, Soft and Juicy Chicken Nanban is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Delicious, Easy, Soft and Juicy Chicken Nanban is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook delicious, easy, soft and juicy chicken nanban using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious, Easy, Soft and Juicy Chicken Nanban:

1. Prepare 2 Chicken thigh or breast
2. Take 1 dash Salt and pepper
3. Make ready 1 Plain cake flour
4. Prepare 1 Egg
5. Get 2 tsp Mayonnaise
6. Prepare 5 tbsp (A) Vinegar
7. Make ready 4 tbsp (A) Sugar
8. Take 5 tbsp (A) Soy sauce
9. Make ready 3/4 tsp (A. Doubanjiang

Steps to make Delicious, Easy, Soft and Juicy Chicken Nanban:

1. Remove skin from the chicken, and cut into bite-sized pieces. Sprinkle salt and pepper. Dredge with flour.
2. Add the mayonnaise in the egg. Dip the chicken into the mixture.
3. Deep fry at about 170-180℃ until the meat is cooked.
4. Put the ingredients marked (A) in a pan. Bring them to boil, and dip the fried chicken into the sauce.
5. The best way to serve it is with a generous amount of the tartar sauce. The dish will be high in calories, but forget about that. - - https://cookpad.com/us/recipes/153529-everyones-favorite-tartar-sauce
6. If you're using chicken breast, marinate the chicken in beaten egg for about 30 minutes, then deep fry. This makes the fried chicken breast moist!

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