Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef & beer casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef & Beer Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef & Beer Casserole is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef & beer casserole using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Beer Casserole:

1. Make ready Gravy beef, 3cm cubes
2. Prepare Leek, washed- halved lengthways and sliced
3. Prepare garlic, minced
4. Get Rashers bacon, sliced
5. Prepare Mushrooms, sliced
6. Make ready Plain flour
7. Make ready washed potatoes, large cubes
8. Make ready Dried bay leaves
9. Take Beef stock
10. Make ready Sprigs thyme
11. Get Lager beer

Instructions to make Beef & Beer Casserole:

1. Preheat oven to 180*C.
2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
3. Fry beef in batches until you get some good colour and set aside.
4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
7. Remove thyme and bay leaves, serve with crusty bread.
8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!

So that is going to wrap this up with this special food beef & beer casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!