Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple pierogis and sausage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Turn the pierogies frequently, they should start to get a bit crisp from the oil. Serve pierogies and sausages with bits of fried onion, bacon and top with sour cream. These crispy cheesy pierogi baked with veggies and sausage are such a great way to have dinner on the table with zero fuss See full recipe. While you can fill your pierogies with almost anything your heart desires — in Pierogi Love, I've created recipes for everything from reuben to French onion soup to s'mores pierogies.

Simple pierogis and sausage is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Simple pierogis and sausage is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple pierogis and sausage using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple pierogis and sausage:

1. Prepare 1 package frozen pierogi
2. Make ready 1 package Polska kielbasa
3. Take Extra sharp cheddar cheese
4. Make ready Sour cream
5. Prepare Butter
6. Prepare Salt & pepper

Sports, birthdays, tv shows, you name it. This Pierogies with Sausage, Cabbage & Pear Recipe from CountryLiving.com is the best. Serve sausage mixture topped with pierogies. Tender pierogis covered in a creamy sauce.

Instructions to make Simple pierogis and sausage:

1. Preheat oven to 400.
2. Slice sausage into medallions and fry in a bit of butter to your preference. My husband loves them really burnt.
3. Fry the frozen pierogi in another skillet with a bit of butter, 5 minutes per side. If you have more than 1 skillet do steps 2 & 3 at the same time, if not just set the sausage aside when your done.
4. Layer the pierogi in the bottom of a baking dish top with your fried sausage, shredded cheese and some dollops of sour cream. Top with salt and pepper.
5. Bake for 10-13 minutes.

Serve sausage mixture topped with pierogies. Tender pierogis covered in a creamy sauce. Try this family favorite recipe with different meat. Bacon, sausage or chicken would be delicious in this dish. Simple is always a good thing for this woman.

So that’s going to wrap it up for this exceptional food simple pierogis and sausage recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!