Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream of reuben soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream of Reuben Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cream of Reuben Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cream of Reuben Soup:

1. Get 1 1/2 tbsp unsalted butter
2. Take 1 1/2 tbsp olive oil
3. Make ready 3 tbsp flour
4. Prepare 32 oz reduced sodium chicken broth
5. Prepare 1 cup shredded Swiss cheese
6. Make ready 2 cup shredded corned beef (or turkey)
7. Take 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
8. Make ready 1 cup half and half
9. Take 1 small onion, minced
10. Prepare 1 stick celery, minced

Instructions to make Cream of Reuben Soup:

1. Heat a soup pot over medium-high heat. Add butter and oil.
2. Sauté onion and celery until soft, about 5 minutes.
3. Add flour and stir until well blended.
4. Add broth and whisk until mixture becomes thick.
5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
6. Add the meat and sauerkraut and stir.
7. Stir in the half and half.
8. Simmer for 10 minutes.
9. Season to taste with salt and pepper, and add croutons if desired.

So that’s going to wrap this up with this exceptional food cream of reuben soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!