Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, [farmhouse recipe] chinese-style corn soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Chinese-style Corn Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. [Farmhouse Recipe] Chinese-style Corn Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have [farmhouse recipe] chinese-style corn soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Chinese-style Corn Soup:

1. Make ready Corn (canned)
2. Make ready Water
3. Get Egg
4. Take Katakuriko
5. Prepare Weipa
6. Prepare Salt and pepper
7. Prepare Sesame oil

Instructions to make [Farmhouse Recipe] Chinese-style Corn Soup:

1. Blend the water and corn in a blender.
2. Pour the Step 1 mixture into a pot, and turn on the heat to medium. When it starts to boil, add Weipa, and dissolve.
3. Pour in katakuriko dissolved in water to thicken. Pour in the beaten egg, and mix. Sprinkle salt and pepper to taste, drizzle with sesame oil, then it's done.
4. It's thick, fluffy and delicious.

So that is going to wrap it up with this exceptional food [farmhouse recipe] chinese-style corn soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!