Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, hiyashi chuuka (chilled chinese-style noodles). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hiyashi Chuuka (Chilled Chinese-Style Noodles) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hiyashi Chuuka (Chilled Chinese-Style Noodles) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hiyashi chuuka (chilled chinese-style noodles) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hiyashi Chuuka (Chilled Chinese-Style Noodles):

1. Make ready hanks Chinese style noodles
2. Take eggs' worth Kinshi tamago
3. Get Ham
4. Get Cucumber
5. Take Red pickled ginger
6. Take Mustard
7. Make ready Vinegar to finish (preferrably black vinegar)
8. Take Soup
9. Prepare Chicken bone soup
10. Take Soy sauce
11. Make ready Sugar
12. Take Vinegar
13. Prepare Sesame oil
14. Make ready Toasted sesame seeds

Steps to make Hiyashi Chuuka (Chilled Chinese-Style Noodles):

1. Mix together the soup ingredients and lightly boil. Turn off the heat, then add 3 tablespoons vinegar. Let cool, then chill in the refrigerator.
2. Lightly blanch the cucumbers in hot water for 10 seconds, crisp in ice water, then cut into fine strips.
3. Boil the Chinese noodles as instructed on the package. Cool with ice water, then drain well. The moisture will thin the flavor, so thoroughly squeeze out the water.
4. Arrange the noodles into small mounds on the plates. Lay the cucumbers and ham along the slope of the noodles.
5. Scatter the kinshi tamago over the remaining space, then pour in a generous amount of the cold soup. Top with the red pickled ginger and mustard and enjoy.
6. It's even more delicious with tomatoes and steamed chicken!
7. To make the kinshi tamago, see. - - https://cookpad.com/us/recipes/152675-ultra-thin-and-beautiful-shredded-egg-for-chirashi-sushi
8. To make the steamed chicken, see. - - https://cookpad.com/us/recipes/154134-authentic-bang-bang-chicken-in-a-microwave

So that’s going to wrap this up with this exceptional food hiyashi chuuka (chilled chinese-style noodles) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!