Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, easy & delicious! aubergine and minced meat curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. Easy (TV series), an American comedy-drama anthology series. Easy definition: If a job or action is easy , you can do it without difficulty or effort, because it is.

Easy & Delicious! Aubergine and Minced Meat Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy & Delicious! Aubergine and Minced Meat Curry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy & delicious! aubergine and minced meat curry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy & Delicious! Aubergine and Minced Meat Curry:

1. Get 300 grams Minced combined pork and beef
2. Prepare 3 Aubergines - small Japanese type
3. Take 3 Potatoes
4. Make ready 1 Onion
5. Make ready 3 tbsp & 1 tablespoon Oil
6. Make ready 1/2 pack Shop-bought curry roux (This time I used House Java Curry")
7. Get 1 Water (follow the instructions on the packet of curry roux)
8. Make ready 50 ml Milk
9. Take 1 tbsp Soy sauce
10. Get 1 Soup stock cubes

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Instructions to make Easy & Delicious! Aubergine and Minced Meat Curry:

1. Cut the aubergines into bite size rolling slices, and chop the onion.
2. Put 3 tablespoons of oil in a pan, stir fry the aubergines and transfer to a plate.
3. Add 1 tablespoon of oil in the pan and stir fry the minced meat and onions over medium heat. Then add the potatoes. (if you want to save time, microwave the potatoes before you stir fry.)
4. Refer to the packet of the curry roux used, add water to the pan. Add the soup stock cube and simmer until the potatoes are cooked thoroughly.
5. Meanwhile, skim the scum (optional). Dissolve the curry roux, then add milk and soy sauce.
6. Add the cooked aubergines.
7. It's done. You can eat it straight away, but let it rest overnight.

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