Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamed avocado and lime chilled pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamed Avocado and Lime Chilled Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamed Avocado and Lime Chilled Pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook creamed avocado and lime chilled pasta using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamed Avocado and Lime Chilled Pasta:

1. Make ready 1.5 cup dry shell pasta or short pasta of your choice
2. Get 1 ripe avocado
3. Make ready 1 large tomato or 2 med tomatoes
4. Make ready 3 Tbsp vegan mayonnaise
5. Make ready 1.5 Tbsp lime juice
6. Take 1 tsp garlic paste
7. Prepare Handful cilantro, roughly chopped
8. Make ready To taste Salt & pepper,
9. Prepare Chopped cilantro and/or jalapeno for garnish

Instructions to make Creamed Avocado and Lime Chilled Pasta:

1. Cook pasta according to the package instructions.
2. Drain well, set aside to cool.
3. Peel avocado and remove the pit.
4. Put avocado in a food processor together with chopped cilantro, lime juice, mayonnaise and garlic paste.
5. Blend it until it’s creamy.
6. Add salt and pepper to taste.
7. Transfer the avocado sauce to a medium sized bowl.
8. Slice tomato(es) into small squares.
9. Add sliced tomato to avocado sauce.
10. Add cooked pasta and toss them well.
11. Sprinkle chopped cilantro and/or jalapeño on top.

So that’s going to wrap this up for this exceptional food creamed avocado and lime chilled pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!