Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pain au chocolat. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home with this recipe and video tutorial! To finish your pain au chocolat: Remove the dough from the refrigerator, cut it in half and return one half to the refrigerator. Beautiful homemade croissants, each containing a bar of high-quality dark chocolate, make for an impressive and indulgent addition to a breakfast spread.

Pain au chocolat is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pain au chocolat is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pain au chocolat using 10 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Pain au chocolat:

1. Get 500 g flour
2. Make ready 1 tsp salt
3. Get 3 tsp yeast
4. Get 50 g sugar
5. Prepare 2 tbsp milk powder
6. Prepare 330 ml water
7. Prepare 250 pastry margarine
8. Take bars Chocolate
9. Get 2 eggs beaten
10. Make ready Icing sugar for dusting

To make either traditional pain au chocolat or a brioche/hazelnut variant, follow the. I've tried to make Pain au Chocolat before with other recipes but they were too buttery and too much hassle. I only changed the amount of chocolate used to fill the croissants. Pain Au Chocolat updated their cover photo.

Steps to make Pain au chocolat:

1. Sift flour and salt
2. Add sugar, yeast, milk powder and mix well.
3. Add water and mix to form a soft dough. Dough should not be sticky.
4. Leave to prove for 15-30mins.
5. Soften the margarine.
6. Place the margarine in the middle of the dough and close the dough like an envelope.
7. Roll out the dough in a star like shape.
8. Roll out the dough and fold in half.
9. Roll out again and the fold the dough 3/4 then into a rectangle shape.
10. Leave to rise and then repeat step 8 and 9 two more times.
11. Cut the dough in half. Place one half in the refrigerator.
12. Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm).
13. With a knife, trim the edges of the dough.Cut the dough into 4 rectangles.
14. Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough.
15. Place on a baking sheet, seam side down.Repeat with the other half of the dough.
16. Brush with the beaten egg.
17. Leave to rise for 15-20 mins
18. Bake in a pre-heated oven 180°C for 25-30 mins.
19. Dust the bread with icing sugar before serving.

I only changed the amount of chocolate used to fill the croissants. Pain Au Chocolat updated their cover photo. An easy take on the breakfast classic. You won't need pastry skills for this pain au chocolat recipe. Mettre les pains au chocolat sur une plaque en prenant soin d'appuyer un peu avec la main pour ne pas qu'ils se déroulent en gonflant.

So that is going to wrap it up for this special food pain au chocolat recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!