Step-by-Step Guide to Prepare Award-winning Microwaved Chinese-Style Steamed Chicken

Microwaved Chinese-Style Steamed Chicken
Microwaved Chinese-Style Steamed Chicken

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, microwaved chinese-style steamed chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Microwaved Chinese-Style Steamed Chicken is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Microwaved Chinese-Style Steamed Chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have microwaved chinese-style steamed chicken using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Microwaved Chinese-Style Steamed Chicken:
  1. Prepare Chicken thigh
  2. Get Green onion (chopped thinly)
  3. Take A. Mix together the following:
  4. Get Soy sauce
  5. Take Vinegar
  6. Take Sugar
  7. Prepare Sesame oil
Instructions to make Microwaved Chinese-Style Steamed Chicken:
  1. Cut the chicken into 1cm wide strips; add the ingredients listed under A and massage in lightly. Put it all into a heatproof container, cover with plastic wrap and microwave for 5 minutes at 500 W.
  2. Take the plastic wrap off, add the chopped green onion, replace the wrap and let rest for 3 minutes, and it's done.
  3. You can transfer it to a serving dish, or just bring it to table as-is.

So that’s going to wrap this up for this exceptional food microwaved chinese-style steamed chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close