Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, waldorf salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Waldorf Salad is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Waldorf Salad is something which I’ve loved my whole life.

Waldorf Salad is a favorite around here, particularly in the fall when apples and walnuts are in season. It's especially popular around the holidays, gracing many a Thanksgiving and holiday spread. I looked at several Waldorf salad recipes before I settled on this one, based on other reviews. I wanted to find a recipe I could throw all that leftover Thanksgiving turkey into!

To begin with this particular recipe, we have to prepare a few components. You can have waldorf salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Waldorf Salad:

1. Make ready Fat-free yogurt
2. Get Juice of ½ lemon
3. Get classic smooth mustard, no grains
4. Prepare Extra Virgin Olive Oil from Spain
5. Take cane sugar
6. Make ready Salt
7. Prepare tablespoon
8. Prepare Extra Virgin Olive Oil from Spain
9. Make ready tart apples cut into cubes
10. Take celery cut into cubes
11. Get chopped walnuts
12. Prepare small raisins
13. Make ready chicken breast
14. Get lettuce

I love to eat salads for lunch during the week. Look for vegetables that are firm and bright in color - avoid those that. This basic Waldorf salad is a classic combination of apples, celery, mayonnaise, and walnuts. Waldorf salad is a fan favorite that has earned its place on every lunch menu.

Instructions to make Waldorf Salad:

1. Prepare the dressing by putting all the ingredients into a bowl (fat-free yogurt, juice of half a lemon, mustard, Extra Virgin Olive Oil from Spain, panela and a pinch of salt). Mix them all together with a whisk.
2. In a pan, add the tablespoon of Extra Virgin Olive Oil from Spain. When hot, brown the chicken breast on both sides until it is cooked through. Allow to cool and then cut into cubes.
3. In a bowl, combine the raisins, walnuts, celery, apple and chicken and drizzle with the yogurt dressing. Mix and set aside.
4. To serve, place a bed of lettuce into a salad bowl and top it with the Waldorf salad.

This basic Waldorf salad is a classic combination of apples, celery, mayonnaise, and walnuts. Waldorf salad is a fan favorite that has earned its place on every lunch menu. This fruity concoction was first made in Waldorf Astoria Hotel in New York over a century ago and since then has become a. This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often–it must have been a favorite of hers also.

So that is going to wrap it up with this special food waldorf salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!