Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chirashi-sushi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chirashi-Sushi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chirashi-Sushi is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chirashi-sushi using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chirashi-Sushi:

1. Get 360 ml hot cooked rice
2. Take 3 tbsp vinegar (sushi vinegar preferable)
3. Get 100 g smoked salmon (cut into small pieces)
4. Prepare 2 inari-skins (cut into small pieces)
5. Take 2 tbsp sesame
6. Get dry seaweed (cut into small pieces)
7. Get leek or shiso (minced）

Instructions to make Chirashi-Sushi:

1. Put cooked rice into a large bowl. If you don't have a Japanese sushi bowl, wooden salad bowl will work just fine.
2. Mix vinegar with the rice in a cutting motion. Fanning will remove extra moisture and the rice will start to shine.
3. Mix up salmon and inari skins.
4. Sprinkle sesame, dry seaweed, and some leek.

So that is going to wrap this up with this exceptional food chirashi-sushi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!