Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, microwave-steamed chinese-style eggplants. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Microwave-Steamed Chinese-style Eggplants is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Microwave-Steamed Chinese-style Eggplants is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have microwave-steamed chinese-style eggplants using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Microwave-Steamed Chinese-style Eggplants:

1. Take to 6 Eggplants (slim Japanese type)
2. Make ready – For the sauce
3. Take Ponzu (see
4. Prepare Sugar
5. Make ready Sesame oil
6. Take Grated garlic
7. Take Grated ginger

Instructions to make Microwave-Steamed Chinese-style Eggplants:

1. Mix the sauce ingredients together. Raw grated garlic has a rather harsh flavor, so I recommend using grated garlic from a jar or tube.
2. Cut the eggplants in half lengthwise. Make some cuts in the skin side of the eggplant, then slice diagonally. Cover with plastic wrap and microwave until tender.
3. Marinate the cooked eggplant in the sauce. Serve after marinating it for a while.

So that is going to wrap it up for this special food microwave-steamed chinese-style eggplants recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!