Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef & beer casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef & Beer Casserole is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef & Beer Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef & beer casserole using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Beer Casserole:
- Make ready 750 grams Gravy beef, 3cm cubes
- Take 1 Leek, washed- halved lengthways and sliced
- Prepare 2 clove garlic, minced
- Make ready 4 Rashers bacon, sliced
- Get 200 grams Mushrooms, sliced
- Make ready 2 tbsp Plain flour
- Make ready 2 large washed potatoes, large cubes
- Get 2 Dried bay leaves
- Make ready 1 1/2 cup Beef stock
- Make ready 4 Sprigs thyme
- Take 375 ml Lager beer
Instructions to make Beef & Beer Casserole:
- Preheat oven to 180*C.
- Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
- Fry beef in batches until you get some good colour and set aside.
- Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
- Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
- Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
- Remove thyme and bay leaves, serve with crusty bread.
- Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!
So that’s going to wrap this up for this special food beef & beer casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


