Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggplant and mushroom fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant and Mushroom Fried Rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Eggplant and Mushroom Fried Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant and mushroom fried rice using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and Mushroom Fried Rice:

1. Take 1 cup cooked rice. Each grain should be separate
2. Take 1 eggplant (brinjal)
3. Prepare 10-12 mushrooms
4. Take 1 bunch spring onion
5. Get 4-5 cloves garlic chopped
6. Prepare 2 dry red chillies broken
7. Make ready 1 teaspoon dark soy sauce
8. Prepare 1 teaspoon chilli sauce

Steps to make Eggplant and Mushroom Fried Rice:

1. Cut the eggplant into dices, apply salt and deep fry. Keep aside.
2. Peel mushrooms and slice them.
3. Chop spring onions, whites and greens separate.
4. Heat two teaspoons oil in a wok, add chopped garlic, saute till pink, add chopped spring onion whites, saute till translucent, then add dry red chillies, sliced mushrooms. Saute till all moisture evaporates. Now add salt, soy sauce and chilli sauce. Mix well. Add cooked rice and mix well on high flame. Lastly add fried eggplant and spring onion greens. Give a quick stir and serve hot.

So that’s going to wrap it up with this special food eggplant and mushroom fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!