Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy korean sponge cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Korean sponge cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easy Korean sponge cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy korean sponge cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Korean sponge cake:
- Prepare 5 egg whites
- Get 5 egg yolk
- Take 70 gm sugar
- Take 1 tsp Vanilla
- Take 50 gms sugar
- Take 50 ml milk
- Get 50 ml vegetable oil
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 120 gm cake flour
Instructions to make Easy Korean sponge cake:
- Mix egg yolk, salt and sugar until it all dissolve.
- Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder
- Mix oil and milk. Put mixture in cake mould.
- Bake in pre hear oven at 180 degree Celsius for 30mminutes.
So that is going to wrap this up with this exceptional food easy korean sponge cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
