Simple Way to Make Perfect Creamy Five Cheese Mac and Sausage

Creamy Five Cheese Mac and Sausage
Creamy Five Cheese Mac and Sausage

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy five cheese mac and sausage. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Five Cheese Mac and Sausage is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Five Cheese Mac and Sausage is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy five cheese mac and sausage using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Five Cheese Mac and Sausage:
  1. Prepare 2 cups Sharp White Cheddar Cheese, shredded (8 oz.)
  2. Take 1 cup Sharp Yellow Cheddar Cheese, shredded (4 oz.)
  3. Take 1 cup Gouda Cheese, shredded (4 oz.)
  4. Prepare 1/2 cup Havarti Cheese, shredded (2 oz.)
  5. Make ready 1/4 cup grated Parmesan Cheese (1 oz.)
  6. Take 1 lb. spiral macaroni pasta of choice (I used Italian Trottole)
  7. Make ready 3 Tbsp. unsalted butter
  8. Make ready 2 Tbsp. flour
  9. Prepare 1 tsp. dry mustard
  10. Prepare 2 cups heavy cream
  11. Take 1/2 cup sour cream
  12. Make ready 1 tsp. salt
  13. Prepare 1/2 tsp. pepper
  14. Take 1 pkg. Johnsonville sausage six links (I used Jalapeño Cheddar) sliced into coins
Steps to make Creamy Five Cheese Mac and Sausage:
  1. Shred all of the cheeses and place together in bowl.
  2. Cook pasta as directed on package.
  3. Place sausage coins in a skillet and cooked until browned. Set aside.
  4. Place butter in large pan and melt over medium low heat. As soon as melted, whisk in the flour and dry mustard. Continue whisking until a slight paste starts to form. Take care not to burn.
  5. Whisk in the heavy cream. Continue whisking over medium low heat until thickened.
  6. Add in all of your cheeses. Whisk until smooth and incorporated.
  7. Add in your cooked, drained pasta. Mix completely. Now add in your sour cream and salt and pepper.
  8. Fold in your cooked sausage coins.
  9. Enjoy! ! I served mine with a side of my oven roasted broccoli.

So that is going to wrap it up for this exceptional food creamy five cheese mac and sausage recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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