Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chinese-style marinated boiled eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese-Style Marinated Boiled Eggs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chinese-Style Marinated Boiled Eggs is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese-style marinated boiled eggs using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Marinated Boiled Eggs:

1. Prepare Eggs
2. Prepare ☆Soy sauce
3. Take ☆Mirin
4. Make ready ☆Sugar
5. Make ready ☆Chinese chicken stock powder
6. Get ☆Grated garlic
7. Prepare ☆Grated ginger

Steps to make Chinese-Style Marinated Boiled Eggs:

1. Bring the eggs to room temperature and put into a pot. Pour in enough water to cover. Cover the pot and cook over high heat. After boiling, turn the heat to low and heat for 6 minutes.
2. Transfer the cooked eggs into ice-cold water and cool thoroughly. If the insides are cooled enough, they will be easier to peel.
3. Add the peeled eggs and the ingredients marked ☆ into a small plastic bag.
4. Press the air out of the bag, and close it up with a rubber band. Gently and thoroughly massage the eggs over the bag so that they fully absorb the flavors in the marinade. Chill overnight in the refrigerator. Massage the eggs several times as they marinate.
5. I used these eggs in my "Thick and Rich Tonkotsu Ramen" -.

So that’s going to wrap it up for this exceptional food chinese-style marinated boiled eggs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!