Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jollof proper. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A Ghanaian girl who loves to cook. Come on this journey with me, Signed, MukaseChic. Hi! guys, as promised, my jollof rice recipe is out. In this video, I give out not just the techniques but the tricks to making the best Ghana jollof.

Jollof proper is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Jollof proper is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have jollof proper using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jollof proper:

1. Make ready 1 kg Rice
2. Prepare 1 litre Oil
3. Prepare 15 large Sweet peppers
4. Take 10 pcs Hot chillies
5. Take 10 spring Onions and
6. Make ready 1 satchet tomapep
7. Get 15 cubes Maggi
8. Make ready to taste Salt
9. Make ready Curry nd spices
10. Make ready Plantain
11. Make ready Cucumber
12. Get 1 kilo Meat
13. Make ready 3 pcs Smoked fish

Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Here's a step by step procedure on how to. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.

Instructions to make Jollof proper:

1. Put oil on pot and add your condiments
2. Add meat nd fish
3. Allow to cook
4. Add water
5. Allow to boil, add rice reduce the flame and allow to cook
6. Whkle waiting for the rice, peel nd slice your plantain.
7. Put your meat on fire and cook on low heat add condiments then allow water to drain
8. Fry and keep aside
9. Wash your cucumbers and slice also.
10. Give 45 to 50 mins when rice is done, serve by decorating

Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Per the method of preparation, ingredients and final outcome (devoid of taste however), we can confidently say that, both Ghanaian and Nigerian jollofs pass this test. If you had your primary and secondary school education in Nigeria and you did not taste Agidi Jollof, then you need to go and do a proper primary and secondary education. Jollof rice is a spicy, traditional dish of West African origin.

So that’s going to wrap this up with this exceptional food jollof proper recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!