Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cajun chicken alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven. Heat oil in a large skillet over medium-high heat. Heat oil in a large pot over high heat.

Cajun Chicken Alfredo is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cajun Chicken Alfredo is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun chicken alfredo using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken Alfredo:

1. Take 1 lb Chicken tenders
2. Make ready 1 tbsp as needed Favorite Cajun seasoning
3. Take 4 tbsp Butter
4. Make ready 1 bunch Green onion, chopped
5. Take 1/2 tsp Dried basil
6. Take 1/2 tsp Salt
7. Take 1/4 tsp Pepper
8. Prepare 1/2 tsp Lemon pepper seasoning
9. Take 1/4 tsp Garlic powder
10. Get 3/4 lb Linguine cooked drained
11. Prepare 2 cup Heavy whipping cream
12. Take 1/2 cup Parmesan cheese

Your family will enjoy the super creamy and rich, classic flavors in this Cajun chicken alfredo dish. One-pot meals are a busy cook's friend, making after-supper clean-up will be a breeze. Don't rush through the first step - browning the chicken begins the flavor building process. Dredge the chicken breasts in the Blackening Spice Rub.

Steps to make Cajun Chicken Alfredo:

1. Place chicken and Cajun seasoning in a bowl; toss or shake to coat. In a large skillet sauté chicken in butter until tender. Take out of skillet. (Do not clean the skillet) Add chopped onion, cook and stir 2-3 min. Reduce heat. Add cream, the rest of the seasonings and Parmesan cheese. Heat thoroughly, add linguine and toss. Top with the chicken. Serve.

Don't rush through the first step - browning the chicken begins the flavor building process. Dredge the chicken breasts in the Blackening Spice Rub. Transfer the chicken to a baking sheet and place. The Ingredients to Make the Creamiest Penne Pasta with Chicken and Alfredo Sauce: To make this cajun chicken alfredo pasta, you will need only a few simple ingredients. Here's an overview of what you'll use: Chicken breast.

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