Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, use-up celery & tomato soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Use-up Celery & Tomato Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Use-up Celery & Tomato Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Celery & Tomato Soup:

1. Take 1 tbsp vegetable oil
2. Prepare 2 onions, chopped
3. Prepare 3 cloves garlic, chopped
4. Prepare 8 sticks celery, chopped
5. Make ready 350 g tomatoes, chopped
6. Take 1 x 400 g tin chopped tomatoes
7. Prepare 250 g new potatoes, diced
8. Prepare 1 litre vegetable stock (I used Marigold powder)
9. Get 1 tsp smoked paprika
10. Take 1 tsp dried thyme
11. Prepare 1 tbsp dried oregano
12. Prepare 1/2 tsp hot chili flakes
13. Prepare 2 bay leaves
14. Prepare Salt
15. Get Ground black pepper
16. Make ready 1/2 tsp brown sugar
17. Make ready Crème fraîche (optional)
18. Take Chopped parsley (optional)

Instructions to make Use-up Celery & Tomato Soup:

1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.

So that is going to wrap it up for this exceptional food use-up celery & tomato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!