Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys boeuf bourguignon, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Boeuf Bourguignon, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vickys Boeuf Bourguignon, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys boeuf bourguignon, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Take 600 grams diced casserole beef
2. Prepare 150 grams bacon, chopped
3. Prepare 150 grams button mushrooms, quartered
4. Get 2 medium onions, diced
5. Make ready 100 grams carrots, chopped
6. Prepare 2 clove garlic, finely chopped
7. Take 600 ml good red wine
8. Prepare 200 ml beef stock
9. Make ready 1 1/2 tbsp cornstarch
10. Get 1 tbsp tomato puree/paste
11. Get 2 bay leaves
12. Get 2 tsp dried mixed herbs (marjoram, basil, oregano, thyme, parsley)
13. Make ready 1/2 tsp mustard powder
14. Take 1/4 tsp ground allspice
15. Get 2 tbsp oil for frying

Instructions to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating
2. Mix the rest of the ingredients in a jug
3. Pour into the casserole dish, adding enough in to almost cover the beef
4. Cover and refrigerate overnight
5. Preheat oven to gas 2 / 150C / 300°F
6. Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil
7. Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened
8. If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm
9. Serve over mashed potato, remember to remove the bay leaves

So that is going to wrap it up for this exceptional food vickys boeuf bourguignon, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!