Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ragu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ragu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Ragu is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook ragu using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Ragu:
- Get 1000 kg lean minced beef
- Make ready 2 large onions finely diced
- Get 6 cloves garlic finely diced
- Get 6 tins chopped tomatoes
- Take 1 glass good quality red wine
- Get 200 ml beef stock
- Make ready 6 carrots sliced
- Take 5 celery sticks sliced
- Take 2 tbsp hot smoked paprika
- Get 2 tbsp sumac
- Take Salt and pepper
- Take 1 tbsp sugar
- Take 2 peppers diced
- Prepare Parmesan grated
- Get Basil leaves for decoration
Steps to make Ragu:
- First of all brown the meat! On a medium heat in a large pan.
- Whilst the meat is browning, dice the onions
- Then the garlic and add to the pan.
- Chop the mushroom and add!
- Then the carrots.
- Celery…. add
- Chop the peppers and add to the pan, stir well!
- Next add the tomatoes.
- Stir add the wine and stock.
- Throw in the spices, add a lid! Turn the hob down to a low simmer! Stir regularly to prevent it from sticking.
- After over 1 and a half hours take of the lid and reduce! Taste to check for seasoning!
- Let it simmer for as long as possible! Serve!
So that’s going to wrap it up for this special food ragu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
