Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cajun shrimp alfredo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cajun Shrimp Alfredo is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cajun Shrimp Alfredo is something that I have loved my whole life. They are nice and they look fantastic.

This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! We opted to keep it classic using. This is my version of Dave and Buster's Cajun Shrimp Alfredo.

To get started with this recipe, we must first prepare a few components. You can cook cajun shrimp alfredo using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Alfredo:

1. Make ready + 1 tbsp. unsalted butter, divided and cubed
2. Take heavy cream
3. Prepare brick style cream cheese, sliced into cubes
4. Get garlic, minced
5. Make ready large tomato, diced
6. Take Cajun seasoning, divided
7. Take each black pepper, onion powder
8. Get freshly shredded parmesan cheese
9. Make ready freshly shredded gouda cheese
10. Prepare penne pasta (or other shape)
11. Make ready shrimp, peeled and deveined

My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own delicious and creamy Alfredo sauce! This Chicken and Shrimp Alfredo recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp.

Instructions to make Cajun Shrimp Alfredo:

1. Place a large pot of water over high heat. Once it comes to a boil, cook the pasta according to package directions and drain it. Return the drained pasta to the pot and set it aside.
2. While waiting on the water to boil, in a large, deep skillet, heat the 1 tbsp. butter over med-high heat. Once it's melted, add the shrimp. Season it with 1 tsp. of the cajun seasoning and cook until it is pink and opaque. Remove it to a plate, cover the shrimp with foil and set it aside.
3. Place the cream, the 1/2 cup butter and the cream cheese into the same skillet. Whisk it together often while it all melts.
4. Once the butter and cream cheese are melted and smooth, whisk in the remaining 2 tsp of cajun seasoning, the pepper, the onion powder, the garlic, the tomatoes, the parmesan and the gouda. Whisk until the cheese melts completely.
5. Allow the sauce to simmer for 5 or so minutes, to thicken up. Then combine the sauce and the shrimp with the pasta in the pot. Toss everything together until it's all incorporated.
6. Serve immediately and enjoy. Refrigerate any leftovers.

Dig the jarred stuff and make your own delicious and creamy Alfredo sauce! This Chicken and Shrimp Alfredo recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp. Great with fettuccine or your favorite pasta! This Cajun Shrimp Pasta recipe is made with tender shrimp in a creamy and flavorful Cajun Alfredo sauce. This Cajun Shrimp Fettuccine Alfredo is creamy and full of spicy Cajun flavour.

So that is going to wrap this up for this exceptional food cajun shrimp alfredo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!